Quick, No-Cook Pizza Sauce Recipe

This tart, slightly sweet pizza sauce is quick and easy to prepare and requires no cooking time.

Ingredients:

1 can (29 oz.) - Contadina Roma Style Tomato Sauce, (or other medium consistency sauce)
2/3 cup - Water
1 tbsp. - Garlic powder
1 tbsp. - Whole oregano, fresh chopped or dried flakes
1 tbsp. - Sweet basil, fresh chopped or dried flakes
2 tbsp. - Sugar
11/2 tsp. - Salt
1/2 tsp. - Black pepper, ground

Preparation:

To prepare this sauce, combine all of the ingredients below in a large mixing bowl and whip
to a smooth, medium thick consistency.

Store in tightly covered container in the refrigerator for at least 1 hour.

The longer this sauce matures in the refrigerator, the better.

Set out to return to room temperature before using.

Make 4 cups, enough for 4 to 5 large (12" diameter) pizzas.

Depending on the style and size of pizza, use between 2/3 cup and 1 cup of sauce per pizza.