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Quick, No-Cook Pizza Sauce Recipe
This tart, slightly sweet pizza sauce is quick and easy to prepare and requires no cooking time.
To prepare this sauce, combine all of the ingredients below in a large mixing bowl and whip
to a smooth, medium thick consistency.
Ingredients:
1 (29 oz.) can - Contadina Roma Style Tomato Sauce,
(or other medium consistency sauce)
2/3 cup - Water
1 tbsp. - Garlic powder
1 tbsp. - Whole oregano, fresh chopped or dried flakes
1 tbsp. - Sweet basil, fresh chopped or dried flakes
2 tbsp. - Sugar
11/2 tsp. - Salt
1/2 tsp. - Black pepper, ground
Preparation:
Store in tightly covered
container in the refrigerator for at least 1 hour. (The longer this sauce
matures in the refrigerator, the better.) Set out to return to room
temperature before using.
Make 4 cups, enough for 4 to 5 large (12" diameter) pizzas. Depending on
the style and size of pizza you make, experiment with using between 2/3
cup and 1 cup of sauce per pizza.
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