Commercial Thin-Crust Pizza Dough Recipe

30 Lb. Recipe (Enough for about 30-40 medium pizzas)

Ingredients:

2 1/2 ounces - Fresh yeast
20 pounds - High gluten flour
5 ounces - Salt
10-11 pounds - Water

Preparation:

In a mixing bowl, crumble the yeast into the flour.

Add the salt. With a 30-50 gallon commercial dough mixer running at medium speed, add the water.

Mix the dough for 13 to 14 minutes, until the dough cleans the side of the bowl and is soft, but no longer sticky.

Weigh, ball, bag and freeze as needed. Makes about 30 pounds of dough.