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The Pizza-Lover's Easy-To-Use Guide for Successful Pizza-Making at Home

 

 

PIZZAWARE® ON-LINE PIZZA SCHOOL
THE BASICS OF PIZZA MAKING

Begin creating thin-crust, classic, rustica and deep-dish pizzas, calzones, focaccias, crostinis, quiche, pies, layer cakes and more.
This step-by-step guide includes basic recipes, dough forming & baking tips for a variety of bakegood styles.


LESSON #6

SUGGESTED BASIC PIZZA RECIPES

Plain Cheese Pizza:

Simply add the remaining cup of shredded cheese, (or more if you like), and you're ready to bake. Try combinations of mozzarella, provolone, cheddar, or other varieties to suit your taste.

Pepperoni Pizza:

Cover the bed of cheese, wall to wall, with a layer of thinly sliced pepperoni sausage. Sprinkle the remaining shredded cheese over the pepperoni, while allowing some of the pepperoni show through. Pop in the oven.

Veggie Pizza:

Evenly distribute 1/4 cup each of diced onion, green peppers and mushrooms, one topping at a time, over the bed of cheese. Add the remaining cup of shredded cheese over the toppings. Garnish with a 1/4 cup of chopped black olives and bake. (Substitute any of these vegetables with your own favorites.)

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Master the art of home pizza-making with these easy-to-follow instructions
Preparing a Tomato-Based Pizza Sauce   Making Pizza Dough   Panning the Prepared Pizza Dough   Topping the Pizza
Suggested Basic Recipes   Baking the Pizza   Making A Double-Crust Pizza   Making a Calzone or Fold-Over Pizza

 

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